This is my mom’s recipe and it is soooooooooo good and even better the 2nd day!!!
7 LAYER FROZEN PEA SALAD!!!
Break up a medium head of lettuce in a large bowl. (Use a clear glass bowl to see the layers)
Top with the following:
½ c. thinly sliced green onions
1 c. thinly sliced celery
1 can water chestnuts, drained and finely chopped
Break apart a package of frozen peas and sprinkle over the above.
Then spread 2 cups mayonnaise over the top.
Sprinkle with the following:
½ c. grated parmesan cheese
½ t. sugar
1 T. Seasoning salt (Salad Elegance)
¼ t. garlic powder
Cover and chill in refrigerator overnight or as long as 24 hours. Just before serving sprinkle with 3 hard cooked eggs, chopped; chopped crisp bacon; and 2 tomatoes cut into wedges and arranged on top.
To serve use a spoon and fork to lift out each serving so it includes some of all the layers.
YUM!
ReplyDeleteI have heard about this salad that's even better on day 2. This must be it! I think I need Santa to bring one of those so-cool clear dishes to try this! Sounds so yummy after so many heavier dishes here this week! *wink*